Recipe for Holiday Red Velvet Cookie Sandwiches

Ms. Stockings and stilletos loves to Cook...and here's a little holiday treat

If you fancy yourself some Red Velvet Cake, then you can hardly miss the mark with this quick holiday recipe with a smothering portion of pecans, just like that wonderful cake.  Former Mortgage broker and  current ‘Mortuary Sales Personnel, DeShawn Mahone, loves to cook as a relaxation tool.  She’s agreed to give us a few recipes, so look to see a post from her from time to time.

Preheat oven to 375 degrees F. Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.

Cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs 1 at a time. Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet. Mix until thoroughly combined.

Onto a parchment lined sheet tray, drop  batter using an ice cream scoop, forming 2-inch round circles.

Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.

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Posted by on Nov 10 2010. Filed under Fe'Saad Recipes, Features, Hot Sheet. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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